Welcome to the L.A. Karma Project

THE LA KARMA PROJECT BLOG IS UNDER CONSTRUCTION. CHECK BACK SOON FOR OUR NEW LOOK! Welcome, Willkommen, Bruchim Ha'Baim, Aloha, Benvenuto, Marhaban, and Bienvenido. We have decided to go out and put some of our free time to good use by volunteering around the L.A. area. We will be writing about our experiences on this website. We hope bring awareness to some of these amazing opportunities and hopefully get more people involved in volunteering and serving others. We have also created a Facebook group, L.A. Karma Project, which we encourage you to join. We will be posting events to get groups together and help out at some of the various organizations. If you have any suggestions of places to volunteer at, be sure to let us know. Also, if you have been to any of the places we have already written about, please leave a comment to let others know about your opinion. Thanks for checking out the site!
Showing posts with label Project Angel Food. Show all posts
Showing posts with label Project Angel Food. Show all posts

Monday, April 27, 2009

Big Sunday!!!!

In case you haven't heard, this weekend is Big Sunday, the largest regional community service event in the country. There are plenty of places you can go and help out! Everyone should be able to find something that matches their own taste. I hope everybody is having a good week. Here is a link to their website Big Sunday.

Saturday, April 25, 2009

Project Angel Food (Food Delivery)



Grading:
Ease Sign of Sign up
4/5
Physicality (0 being no physical labor)
1/5
Fun Factor
4/5

Info:
Address: 922 Vine Street, Los Angeles, CA 90038-2702
Phone: 323.845.1816
Hours: 8AM - 5PM, Sun-Friday


Time Spent
11:30AM - 1:30PM April 24th, 2009
Pictures

Cut the crap:
Project Angel Food is a volunteer organization geared towards providing meals for those who are home bound due to illness and unable to prepare meals for themselves. It was originally set up to care for HIV/AIDS patients but now cares for people with Cancer and other debilitating diseases. It was started in 1989 and since it’s conception, has prepared and delivered more then 3.4 MILLION meals. To find out more about Project Angel Food click on the link.


Personal Experience:
We arrived at 11:30 in the morning to get ready for food deliveries. For the most part it is a pretty easy job. As usual, the staff at Project Angel Food is very appreciative and friendly. In the delivery area all the food items for the drop offs are put in one spot. It is your responsibility to put the different items in the correct bags. Since they don't deliver on Saturday, our bags were a little bigger then usual. This was so that the clients would have their Saturday meals, however the bags were not heavy or cumbersome in anyway. This was a bit different from our Meals on Wheels experience in several ways. At meals on wheels the coolers smelled pretty bad, however the directions from stop to stop were a lot better. Luckily Justin and I had a GPS, this made our route much easier. A convenient part of the Project Angel Food deliveries is that you don't have to return to their office when you are done to drop off anything. If there is any food that can't be delivered you can give away or eat yourself. There was one person who didn't answer the door and we were not allowed to just leave the food so Justin helped himself to some Cheerio's. We gave the rest to a homeless guy. The people we delivered to were a little more talkative then the people we served at Meals on Wheels but not by much. I am sure that the more we go the more we will have a chance to strike up some conversations. 

Thursday, February 12, 2009

Project Angel Food


Grading
Ease Sign of Sign up
4/5
Physicality (0 being no physical labor)
2/5
Fun Factor
4/5

Info:
Address:
922 Vine Street, Los Angeles, CA 90038-2702

Phone: 323.845.1816
Hours: 8AM - 5PM
http://www.angelfood.org


Time Spent
8AM - 1:30PM February 5th, 2009
Pictures

Cut the crap:
Project Angel Food is a volunteer organization geared towards providing meals for those who are home bound due to illness and unable to prepare meals for themselves. It was originally set up to care for HIV/AIDS patients but now cares for people with Cancer and other debilitating diseases. It was started in 1989 and since it’s conception, has prepared and delivered more then 3.4 MILLION meals. To find out more about
Project Angel Food click on the link.


Personal Experience:
We arrived at 8 in the morning for a quick orientation from Vesna, the volunteer services manager, about Project Angel Food’s purpose and explanation of proper food handling. It included a pretty funny video that was not nearly as bad as we thought it would be. With the orientation out of the way we got killer lunch lady hairnets, latex gloves and aprons. In the kitchen we met up with Juan, the head chef of the day who was in charge of making the day’s meal happen. There were at least 12 other volunteers already helping out with meal preparation. We were thrown right into the mix and started throwing bags of frozen veggies in metal containers for the vegetable dish. Everyone who was working was very friendly and eager to
help us get our bearings. In a short amount of time we learned the layout of the kitchen and where everything was kept.

After we finished up the veggies we split up. Justin went on to the meal assembly where the meals were packaged. He got to work with two cute girls who did not want to talk to him. Zach went on to slice and peel up onions with a gentleman who was all too eager to talk. Then it was off to cutting and peeling carrots. Everyone was easy going and they let us know we could take breaks whenever we wanted. All they ask is that you wash up before you get back to work. We both did a lot of other little tasks to help out and then it was on to dicing up all the onions for the next day’s meal. Sitting there crying next to each other was quite the bonding experience. It should be noted if we wanted to do something else we could have just asked. If there is anyone who does not feel comfortable doing a specific task they can always ask to do another.

With the day’s meals completed and the next day’s outgoing meal prepared we were ready for lunch. It should be added that the chefs volunteer as well. The chef who was volunteering the day we were there was previously voted best chef of the country. Our meal was delicious. He made us amazing lemonade. All in all it was a great experience.